Follow up Table

You can design tables according to your business and you can define table as many as you want.

You can follow up tables, enter a new order, get an account, combine and separate tables by drag and drop method.

You can follow up table plan on the basis of saloon or waiter.

You can make a reservation manual or online.

You can put into process by choosing reserved table that defined on table plan.

You can cancel and follow up reservation that exceeding stated time (no show) and you can put into process your table again.

You can follow up status of tables on the basis of waiter by authorizing waiters to certain tables.

You can see open and close addition list with one touch and you can transact on list within your authority.

You can receive payment on the basis of preferred payload type and type of currency while checking out.

You can get any kind statistic according to taken payment types.

You can apply remainder of money during payment.

You can separate checks for customers that are want to paying separately. Also you can combine several checks.

You can make a discount to checking out on the basis of ratio or amount. You can close check as offer or not paid.

Takeaway

You can execute takeaway transactions by different Caller ID devices or modems.

You can see information about your customer who want to order when your phone rings. If this customer already defined, you can get name and addresses of your customer before answering phone.

You can isolate takeaway department from table and retail department.

System enable to automatically switching between department without need to user response.

You can follow up your orders five different situation (in kitchen, waiting dispatch, in delivery, order completed, order canceled). Also you can determine colors for every stage. By this way you can follow up easily status of your orders.

You can follow up preparation time, dispatch time and total deliverytime of every order.

You can attach ten order to same courier at once.

You can follow up description that belong to order as order description, kitchen description, cancel description, limit under description.

You can get information about last status of business by “Report at End of Day” at any time you intended on that day.

You can record practically payment information belonging order related to your courier coming back.

You can see product details for chosen order on screen.

Customer Relationship Management

You can follow up detailed information about your customers and get shopping statistic.

You can follow up special days (birthday, wedding anniversary, etc.) and on these days you can send SMS or mail for congratulating..

You can separate your customers to different groups (VIP, black list, etc.) and follow up on the basis of customer groups.

You can direct your customers to their interests and characteristics and you can follow up.

You can see previous statement of account of your customers in detail while sale.

Cash

You can define one or more cash and you can get cash reports (report X) on the basis of cashier or shift.

You can get daily cash report (report Z) in detailed or summarily.

You can get cash report optionally on the basis of method of payment, currency, cost or sales distribution.

You can open and close the cash.

You can transact center, bank and cost (outgoings, advance, etc.)

Inventory Management

You can define groups for products (food, drink, etc.) and you can get statistics on the basis of these groups.

You can organize all in and outdispatch notes of stocks and you can transfer stock and take stock between warehouses.

You can follow up stock on the basis of storehouse.

You can create automatic sale price in chosen criteria.

You can automatically prepare stock in and out dispatch notes in accordance with given orders.

You can use hand terminals for all in and out processes.

You can follow up sale status and sale costs of your stocks in only one report.

You can choose stock costs as entry-OBF, available-OBF, LIFO, FIFO. You can get reports on the basis of intended kind of cost.

You can follow up stock status of all warehouses in only one report.

You can define three kind of different unit for stocks and you can stock follow up for all units.

You can print automatic barcode labels according to order, stock and invoice receipt.

You can follow up in, out, return and change processes of your stocks and you can get statistic reports.

You can change codes of all alive and dead stocks and you can copy card information from business to business or in the same business.

You can compare before and after counting and you can follow up stock losses with automatic counting system.

You can implement counting processes in easy and fast way with hand terminals.

You can follow up all movements of product by creating serial number for every product.

You can define special code (like expiration date) to roll cards for product and follow up your stocks.

Production and Receipt

You can create receipts according to intended cost type for product and semi product.

You can make definition of alternative raw material for raw material stocks and definition of alternative semi product for semi product stocks.

You can define production costs on the basis of receipt, you can save portion of expense and you can calculate according to percentage of cost.

You can collectively make production processes on the basis of receipt or intended between range of dates.

You can make needs analysis of raw material on the basis of menus.

You can get detailed and cumulative cost reports on the basis of receipt.

You can get cost report on the basis of receipt.

You can prepare cost of product according to intended cost method, warehouse and general.

You can choose product costs as entry-OBF, available-OBF, LIFO, FIFO. You can get reports on the basis of intended kind of cost.

You can make raw materials and semi product requirements planning for production in accordance with your own production number or customer orders.

You can automatically calculate amount of product in accordance with chosen distribution information.

Restaurant Chain Management

You can define card belong to your all domestic/outland branch offices. You can add some information such as addresses your branch offices, data base connection settings to these cards. You can manage your branch office from center with internet connection.You can define information as task to branch offices from center in chosen part of time by you such as product information, product buying and selling costs, making promotion in the basis of branch office and cash. You can automatically send these tasks at a particular time by you.

You can connect online to any branch office from centerthen you can transfer sale and cash information to center and see them. You enable to set transfer process to automatic at any period of time you want.

You can see product sale information in the basis of branch office, department and month in only one report by consolidated. You can define to fields that you want to see on horizontal and vertical axis by yourself then you can filter for making multi-dimensional analysis.

After perform a transfer actions you can make a detailed report about to daily endorsement of all branch offices, open close check numbers, totals of takeaway and payload types.

Management Reports

You can online follow up daily sales and cash movements of your branch offices or you can get report to your cell phone as SMS.

You can get all sale information to your address as e-mail.